Surf & Turf as you have never tried before!!

My Other half & I where watching the telly friday night and saw this recipe and it looked so damn good we decided to try it Sunday and it was the best meal I had ever eaten so wanted to share it with you!

Charizo Sausage & Scallops (surf & Turf)

What you need:-

1 Charizo Sausage
a pack of scallops (fresh!)
1 red pepper (preferably spicey)
2 spring onions
Olive oil
honey (to taste)

Chop the charizo sausage into small round pieces
Add 1 -2 teaspoons of olive oil to pan and bring to heat
add Charizo Sausages
Chop spring onions finely and then chop red peppper remembering not to rub face while chopping and wash your hands after handling it!
Add to pan leave it till charizo is cooked and add scallops last of all and cook for 3 mins. Add honey lastly to taste.

My Version includeds :- small cooking onion finely chopped instead of spring onions and Red & Green peppers finely chopped instead of spicey pepper! Still as tasty!!

Amanda,
I hadn't checked out this post before, but YUMMY! I will have to try it. I've never eaten Charizo, but it is becomming more popular here in Tex-mex cooking so it is available. I think I'd use the red and green peppers as well. Spicy and I do not get along.

yes I've had that before, it's scrummy beyond words! A must try for everyone!