COOKING RECIPES,

MADEIRA CAKE,

8INCH ROUND BAKING TIN,
GREASE AND LINE WITH PARCHMENT PAPER,

8OZ PLAIN FLOUR,
1 TEASPOON VANILLA EXTRACT,
4 EGGS,

PREHEAT OVEN TO 160C/325F/GAS MRK 3,

CREAM THE BUTTER AND CASTER SUGAR TOGETHER UNTIL LIGHT AND FLUFFY,
ADD THE VANILLA EXTRACT AND MIX,
ADD EGGS (ONE AT A TIME) THEN BEAT,
ADD THE FLOUR GRADUALY AND MIX,
POUR THE MIXTURE INTO THE CAKE TIN, BAKE FOR ABOUT 1HOUR 15MINS,
COOL FOR ABOUT 10 MINUTES AND TURN OUT ONTO A RACK.

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