CHEESEY POTATO,
WASH A MEDIUM SIZE POTATO,
WITH A SHARP KNIFE PIERCE A SMALL SLIT,
WRAPE THE POTATO IN A PIECE OF KITCHEN PAPER AND PLACE INTO THE MICRO WAVE,
ON A MODERATE HEAT COOK FOR 4 MINUTES TURN THE POTATO OVER AND COOK ANOTHER 4 MINUTES,
CAREFULLY CUT THE POTATO IN HALF,
CAREFULLY REMOVE THE POTATO FROM THERE SKINS AND PUT IN A MIXING BOWL MASH WITH A LITTLE BUTTER,AND CHEESE,THEN PUT THE MIXTURE BACK INTO THE SKINS,
PUT UNDER THE GRILL FOR A FEW MINUTES UNTIL TURNING COLOUR,
WITH THE CHEESEY POTATO YOU CAN ADD ANY CHEESE THAT TAKES YOUR FANCY,
READY IN 10 MINUTES,
YOU CAN ALSO ADD A SLICE OF TOMATO ON THE TOP,OR EVEN HAVE A FEW BAKED BEANS WITH IT.A SMALL LIGHT SALAD,THERE ARE LOADS OF OPTIONS
