our daily post

JustMee wrote:

Hark at you Mr. Galloping Bleedin' Gourmet ..... Or are you more.. The Naked Chef ? Please tell me you are not a Fanny Cradock :woohoo: :whistle:

Let loose in a friendly kitchen I can be whatever you want me to be ........ Think I favour Rick The Cornishman Stein xxxx :side:

Half Yearly Consultant ( at hospital) appointment.....where we discussed the world of antiques and why we were wasting so much cash on being the Worlds Policemen....when it could be more wisely spent on people in This Country who need help.....
Roast Duck Bejin Style ( Chinese dont like calling it Peking any more )...... xxxx :silly: :side:

ablehere number one chefy Tony
I agree with that part about policing the world and the monny better spent here

Changed cooking plan at last minute....Did roast Duck and Roast Pots cooked in Duck Fat with veg n gravy...it was scrumptious xxxxx :side:

had a confusing day so glad to be home watching tv with a nice hot chocotate x

Relax and think of nice locations in the sun Cheeky xxxx